Pi*mel"ic, a. Etym: [Gr. (Chem.) (a) Pertaining to, or designating, a substance obtained from certain fatty substances, and subsequently shown to be a mixture of suberic and adipic acids. (b) Designating the acid proper (C5H10(CO2/H)2) which is obtained from camphoric acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 May 2025
(adverb) showing consideration and thoughtfulness; “he had thoughtfully brought with him some food to share”
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.