There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
PALMIN
Pal"min, n. Etym: [From palma Christi: cf. F. palmine.] (Chem.) (a) A white waxy or fatty substance obtained from castor oil. (b) Ricinolein. [Obs.]
Source: Webster’s Unabridged Dictionary 1913 Edition
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23 December 2024
QUANDONG
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
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