offal
(noun) viscera and trimmings of a butchered animal often considered inedible by humans
Source: WordNet® 3.1
offal (countable and uncountable, plural offals)
The rejected or waste parts of a butchered animal.
The internal organs of an animal other than a bird, these organs being used as food.
A by-product of the grain milling process, which may include bran, husks, etc.
A dead body; carrion.
That which is thrown away as worthless or unfit for use; refuse; rubbish.
Source: Wiktionary
Of"fal, n. Etym: [Off + fall.]
1. The rejected or waste parts of a butchered animal.
2. A dead body; carrion. Shak.
3. That which is thrown away as worthless or unfit for use; refuse; rubbish. The off als of other profession. South.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2024
(noun) an extended (often showy) succession of persons or things; “a parade of strollers on the mall”; “a parade of witnesses”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
