frijole
(noun) Mexican bean; usually dried
Source: WordNet® 3.1
frijole (plural frijoles)
Alternative form of frijol
Source: Wiktionary
Fri"jol, Fri"jole, n.; pl. Frijoles. Also Fre"jol. [Sp. frÃjol, fréjol.]
1. In Mexico, the southwestern United States, and the West Indies, any cultivated bean of the genus Phaseolus, esp. the black seed of a variety of P. vulgaris.
2. The beanlike seed of any of several related plants, as the cowpea. Frijoles are an important article of diet among Spanish- American peoples, being used as an ingredient of many dishes.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 April 2025
(noun) an obsolete term for the network of viscous material in the cell nucleus on which the chromatin granules were thought to be suspended
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