The expression “coffee break” was first attested in 1952 in glossy magazine advertisements by the Pan-American Coffee Bureau.
FONDUE
fondue, fondu
(noun) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
fondue, fondu
(noun) cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
Source: WordNet® 3.1
Etymology
Noun
fondue (countable and uncountable, plural fondues)
A dish made of melted cheese, chocolate etc, or of a boiling liquid into which food can be dipped.
Verb
fondue (third-person singular simple present fondues, present participle fondueing or fonduing, simple past and past participle fondued)
To prepare or serve as a fondue.
Anagrams
• founde
Source: Wiktionary
Fon`due", n. [Also erroneously Fon`du".] [F. See Fondu; cf. Fondant.] (Cookery)
Definition: A dish made of cheese, eggs, butter, etc., melted together.
Source: Webster’s Unabridged Dictionary 1913 Edition
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QUANDONG
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
Coffee Trivia
