FONDUE

fondue, fondu

(noun) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped

fondue, fondu

(noun) cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

Source: WordNet® 3.1


Etymology

Noun

fondue (countable and uncountable, plural fondues)

A dish made of melted cheese, chocolate etc, or of a boiling liquid into which food can be dipped.

Verb

fondue (third-person singular simple present fondues, present participle fondueing or fonduing, simple past and past participle fondued)

To prepare or serve as a fondue.

Anagrams

• founde

Source: Wiktionary


Fon`due", n. [Also erroneously Fon`du".] [F. See Fondu; cf. Fondant.] (Cookery)

Definition: A dish made of cheese, eggs, butter, etc., melted together.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

29 March 2024

FAULTFINDING

(adjective) tending to make moral judgments or judgments based on personal opinions; “a counselor tries not to be faultfinding”


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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