EUGENOL

Etymology

Noun

eugenol (plural eugenols)

(chemistry) The aromatic compound with chemical formula C10H12O2, an allyl chain-substituted guaiacol of the phenylpropanoids, found in essential oils such as clove, nutmeg, and cinnamon.

Source: Wiktionary


Eu"ge*nol, n. Etym: [Eugenia + -ol.] (Chem.)

Definition: A colorless, aromatic, liquid hydrocarbon, C10H12O2 resembling the phenols, and hence also called eugenic acid. It is found in the oils of pimento and cloves.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Coffee Trivia

The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.

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