There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
cumins
plural of cumin
• mucins
Source: Wiktionary
Cum"in (km"n), n. Etym: [OE.comin, AS. cymen, fr. L. cuminum, Gr.kamm, Heb. kamm; cf. OF. comin, F. cumin. Cf. Kummel.] (Bot.)
Definition: A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway. [Written also cummin.] Rank-smelling rue, and cumin good for eyes. Spenser. Black cumin (Bot.), a plant (Nigella sativa) with pungent seeds, used by the Afghans, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 May 2025
(adverb) showing consideration and thoughtfulness; “he had thoughtfully brought with him some food to share”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.