(noun) the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
Source: WordNet® 3.1
(zymurgy) A treatise on the fermentation of liquors, or the doctrine of fermentation.
The science of or knowledge concerning fermentation.
Zy*mol"o*gy, n. Etym: [Zyme + -logy: cf. F. zymologie.]
Definition: A treatise on the fermentation of liquors, or the doctrine of fermentation. [Written also zumology.]
Source: Webster’s Unabridged Dictionary 1913 Edition
29 September 2022
(adjective) having or showing an exaggerated opinion of your importance, ability, etc; “brash immodest boasting”
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