zymic (not comparable)
(chemistry) Pertaining to, or produced by, fermentation
Source: Wiktionary
Zym"ic, a. (Old Chem.)
Definition: Pertaining to, or produced by, fermentation; -- formerly, by confusion, used to designate lactic acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 September 2023
(noun) the act of retiring into inactivity; “he emerged from his hibernation to make his first appearance in several years”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
