zymic (not comparable)
(chemistry) Pertaining to, or produced by, fermentation
Source: Wiktionary
Zym"ic, a. (Old Chem.)
Definition: Pertaining to, or produced by, fermentation; -- formerly, by confusion, used to designate lactic acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
13 April 2025
(noun) an instance or single occasion for some event; “this time he succeeded”; “he called four times”; “he could do ten at a clip”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
