zymase
(noun) a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms
Source: WordNet® 3.1
zymase (plural zymases)
(enzyme) Any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide.
• Y-mazes, azymes
Source: Wiktionary
Zym"ase, n. Etym: [From Zyme.] (Physiol. Chem.)
Definition: A soluble ferment, or enzyme. See Enzyme.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
