(noun) a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms
Source: WordNet® 3.1
zymase (plural zymases)
(enzyme) Any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide.
• Y-mazes, azymes
Zym"ase, n. Etym: [From Zyme.] (Physiol. Chem.)
Definition: A soluble ferment, or enzyme. See Enzyme.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 March 2021
(noun) (genetics) an organism or cell having the normal amount of DNA per cell; i.e., two sets of chromosomes or twice the haploid number
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