ZOUTCH

Zoutch, v. t. (Cookery)

Definition: To stew, as flounders, eels, etc., with just enough or liquid to cover them. Smart.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

23 November 2024

THEORETICAL

(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”


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Coffee Trivia

The New York Stock Exchange started out as a coffee house.

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