zesting
present participle of zest
Source: Wiktionary
Zest, n. Etym: [F. zeste, probably fr. L. schistos split, cleft, divided, Gr. Schism.]
1. A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc.
2. Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto. Almighty Vanity! to thee they owe Their zest of pleasure, and their balm of woe. Young. Liberality of disposition and conduct gives the highest zest and relish to social intercourse. Gogan.
3. The woody, thick skin inclosing the kernel of a walnut. [Obs.]
Zest, v. t. [imp. & p. p. Zested; p. pr. & vb. n. Zesting.]
1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything.
2. To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine. Gibber.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
