In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.
Zär"the, n. (Zoöl.)
Definition: A European bream (Abramis vimba). [Written also zaerthe.]
Source: Webster’s Unabridged Dictionary 1913 Edition
16 April 2025
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.