yeasted (not comparable)
Treated with yeast; fermented
yeasted
simple past tense and past participle of yeast
Source: Wiktionary
Yeast, n. Etym: [OE. ýeest, ýest, AS. gist; akin to D. gest, gist, G. gischt, gäscht, OHG. jesan, jerian, to ferment, G. gischen, gäschen, gähren, Gr. zei^n to boil, Skr. yas. sq. root111.]
1. The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
2. Spume, or foam, of water. They melt thy yeast of waves, which mar Alike the Armada's pride, or spoils of Trafalgar. Byron.
Definition: A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth. Yeast cake, a mealy cake impregnated with the live germs of the yeast plant, and used as a conveniently transportable substitute for yeast.
– Yeast plant (Bot.), the vegetable organism, or fungus, of which beer yeast consists. The yeast plant is composed of simple cells, or granules, about one three-thousandth of an inch in diameter, often united into filaments which reproduce by budding, and under certain circumstances by the formation of spores. The name is extended to other ferments of the same genus. See Saccharomyces.
– Yeast powder, a baling powder, -- used instead of yeast in leavening bread.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 March 2025
(adjective) moved or operated or effected by liquid (water or oil); “hydraulic erosion”; “hydraulic brakes”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
