There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Winesap
(noun) crisp apple with dark red skin
Source: WordNet® 3.1
Winesap (plural Winesaps)
A medium-sized winter apple of a deep red variety with yellowish, somewhat acidic flesh.
Source: Wiktionary
Wine"sap`, n. [Wine + sap for sop.]
Definition: A variety of winter apple of medium size, deep red color, and yellowish flesh of a rich, rather subacid flavor.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 January 2025
(adjective) being or located on or directed toward the side of the body to the west when facing north; “my left hand”; “left center field”; “the left bank of a river is bank on your left side when you are facing downstream”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.