Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
whet
(verb) sharpen by rubbing, as on a whetstone
whet, quicken
(verb) make keen or more acute; “whet my appetite”
Source: WordNet® 3.1
whetted (not comparable)
(technology) (of a surface) exposed to a working fluid
The fluid can be wet or dry, liquid or gas, as opposed to wetted, which applies almost exclusively to liquid and most commonly to water.
whetted
simple past tense and past participle of whet
Source: Wiktionary
Whet, v. t. [imp. & p. p. Whetted; p. pr. & vb. n. Whetting.] Etym: [AS. hwettan; akin to D. wetten, G. wetzen, OHG. wezzen, Icel. hvetja, Sw. vättja, and AS. hwæt vigorous, brave, OS. hwat, OHG. waz, was, sharp, Icel. hvatr, bold, active, Sw. hvass sharp, Dan. hvas, Goth. hwassaba sharply, and probably to Skr. cud to impel, urge on.]
1. To rub or on with some substance, as a piece of stone, for the purpose of sharpening; to sharpen by attrition; as, to whet a knife. The mower whets his scythe. Milton. Here roams the wolf, the eagle whets his beak. Byron.
2. To make sharp, keen, or eager; to excite; to stimulate; as, to whet the appetite or the courage. Since Cassius first did whet me against Cæsar, I have not slept. Shak. To whet on, To whet forward, to urge on or forward; to instigate. Shak.
Whet, n.
1. The act of whetting.
2. That which whets or sharpens; esp., an appetizer. "Sips, drams, and whets." Spectator. Whet slate (Min.), a variety of slate used for sharpening cutting instruments; novaculite; -- called also whetstone slate, and oilstone.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 April 2025
(verb) grasp with the mind or develop an understanding of; “did you catch that allusion?”; “We caught something of his theory in the lecture”; “don’t catch your meaning”; “did you get it?”; “She didn’t get the joke”; “I just don’t get him”
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.