There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
wateriness
(noun) the property of resembling the viscosity of water
wateriness
(noun) meagerness or poorness connoted by a superfluity of water (in a literary style as well as in a food); “the haziness and wateriness of his disquisitions”; “the wateriness of his blood”; “no one enjoys the burning of his soup or the wateriness of his potatoes”
wateriness, muddiness, sloppiness
(noun) the wetness of ground that is covered or soaked with water; “the baseball game was canceled because of the wateriness of the outfield”; “the water’s muddiness made it undrinkable”; “the sloppiness of a rainy November day”
Source: WordNet® 3.1
wateriness (usually uncountable, plural waterinesses)
The state of being watery.
• earwitness
Source: Wiktionary
Wa"ter*i*ness, n.
Definition: The quality or state of being watery; moisture; humidity.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 April 2025
(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.