WASTEL
Etymology
Noun
wastel (countable and uncountable, plural wastels)
(obsolete) A kind of fine white bread or cake.
Anagrams
• Ewalts, awlets
Source: Wiktionary
Was"tel, n. Etym: [OF. wastel, gastel, F. gâteau, LL. wastellus, fr.
MHG. wastel a kind of bread; cf. OHG. & AS. wist food.]
Definition: A kind of white and fine bread or cake; -- called also wastel
bread, and wastel cake. [Obs.]
Roasted flesh or milk and wasted bread. Chaucer.
The simnel bread and wastel cakes, which were only used at the tables
of the highest nobility. Sir W. Scott.
Source: Webster’s Unabridged Dictionary 1913 Edition