Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.
wasabi
(noun) the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
wasabi
(noun) a Japanese plant of the family Cruciferae with a thick green root
Source: WordNet® 3.1
wasabi (usually uncountable, plural wasabis)
A pungent green Japanese condiment made from the plant Eutrema japonicum (formerly Wasabia japonica).
An imitation of this condiment made from horseradish with green dye.
• green mustard
• Swabia
Source: Wiktionary
25 April 2024
(verb) embody the essential characteristics of or be a typical example of; “The fugue typifies Bach’s style of composition”
Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.