There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
gasified, vaporized, vapourised, volatilized, volatilised
(adjective) converted into a gas or vapor
Source: WordNet® 3.1
volatilized
simple past tense and past participle of volatilize
Source: Wiktionary
Vol"a*til*ize, v. t. [imp. & p. p. Volatilized; p. pr. & vb. n. Volatilizing.] Etym: [Cf. F. volatiliser.]
Definition: To render volatile; to cause to exhale or evaporate; to cause to pass off in vapor. The water . . . dissolving the oil, and volatilizing it by the action. Sir I. Newton.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 May 2025
(adjective) of or made from or using substances produced by or used in reactions involving atomic or molecular changes; “chemical fertilizer”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.