gluey, glutinous, gummy, mucilaginous, pasty, sticky, viscid, viscous
(adjective) having the sticky properties of an adhesive
Source: WordNet® 3.1
viscid (comparative more viscid, superlative most viscid)
Viscous; having a high viscosity.
Sticky, slimy, or glutinous.
Covered with a viscid layer.
In everyday usage, much less common than viscous, with which it is roughly interchangeable. In careful usage, viscous is more often used for fluid flow, like honey, while viscid is used for a squishy, slimy feel of more solid substances, like mayonnaise.
• viscous
• inviscid
Source: Wiktionary
Vis"cid, a. Etym: [L. viscidus, fr. viscum the mistletoe, birdlime made from the berries of the mistletoe; akin to Gr. viscide.]
Definition: Sticking or adhering, and having a ropy or glutinous consistency; viscous; glutinous; sticky; tenacious; clammy; as, turpentine, tar, gums, etc., are more or less viscid.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.
