There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Vir"i*dine, n. Etym: [L. viridis green.] (Chem.)
Definition: A greenish, oily, nitrogenous hydrocarbon, C12H19N7, obtained from coal tar, and probably consisting of a mixture of several metameric compounds which are higher derivatives of the base pyridine.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 February 2025
(noun) an advantageous purchase; “she got a bargain at the auction”; “the stock was a real buy at that price”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.