VIRIDINE

Vir"i*dine, n. Etym: [L. viridis green.] (Chem.)

Definition: A greenish, oily, nitrogenous hydrocarbon, C12H19N7, obtained from coal tar, and probably consisting of a mixture of several metameric compounds which are higher derivatives of the base pyridine.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

16 April 2025

RACY

(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”


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Coffee Trivia

According to WorldAtlas, Canada is the only non-European country to make its top ten list of coffee consumers. The United States at a distant 25 on the list.

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