There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
VINIFY
vinify
(verb) convert a juice into wine by fermentation; “vinify grape juice”
Source: WordNet® 3.1
Etymology
Verb
vinify (third-person singular simple present vinifies, present participle vinifying, simple past and past participle vinified)
To convert the juice of a fruit (especially that of the grape) into wine by fermentation.
Source: Wiktionary
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Word of the Day
28 April 2024
POLYGENIC
(adjective) of or relating to an inheritable character that is controlled by several genes at once; of or related to or determined by polygenes
Coffee Trivia
