VERJUICING

VERJUICE

Ver"juice`, n. Etym: [OE. vergeous, F. verjus, that is, the juice of green fruits; verd, vert, green + jus juice. See Verdant, and Juice.]

1. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice.

2. Tartness; sourness, as of disposition.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

15 March 2025

TRUNCATION

(noun) the replacement of an edge or solid angle (as in cutting a gemstone) by a plane (especially by a plane that is equally inclined to the adjacent faces)


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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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