There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
vaporific, vapourific, vaporish, vapourish, vaporous, vapourous
(adjective) resembling or characteristic of vapor; “vaporous clouds”
Source: WordNet® 3.1
vapourish (comparative more vapourish, superlative most vapourish)
Characteristic of vapour.
(dated) hypochondriacal; affected by hysterics; splenetic; peevish
Source: Wiktionary
25 February 2025
(adverb) (spatial sense) seeming to have no bounds; “the Nubian desert stretched out before them endlessly”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.