There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
VAIRIEST
VAIRY
Vair"y, a. Etym: [F. vairé. See Vair, n.] (Her.)
Definition: Charged with vair; variegated with shield-shaped figures. See Vair.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
22 February 2025
ANALYSIS
(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’
Coffee Trivia
