UVIC

U"vic, a. Etym: [L. uva grape.] (Chem.)

Definition: Pertaining to, or obtained from, grapes; specifically, designating an organic acid, C7H8O3 (also called pyrotritartaric acid), obtained as a white crystalline substance by the decomposition of tartaric and pyrotartaric acids.

Source: Webster’s Unabridged Dictionary 1913 Edition

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