There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
UNPOISONED
Etymology 1
Adjective
unpoisoned (not comparable)
Not poisoned.
Etymology 2
Verb
unpoisoned
simple past tense and past participle of unpoison
Source: Wiktionary
UNPOISON
Un*poi"son, v. t. Etym: [1st pref. un- + poison.]
Definition: To remove or expel poison from. [Obs.] South.
Source: Webster’s Unabridged Dictionary 1913 Edition
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26 December 2024
CHATTEL
(noun) personal as opposed to real property; any tangible movable property (furniture or domestic animals or a car etc)
Coffee Trivia
