There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
unoiled
(adjective) not having oil rubbed into the surface
unoiled
(adjective) in need of oil treatment; “dusty unoiled roads”; “a dull unoiled table”
Source: WordNet® 3.1
unoiled (not comparable)
Not having been oiled.
unoiled
simple past tense and past participle of unoil
Source: Wiktionary
23 February 2025
(noun) an advantageous purchase; “she got a bargain at the auction”; “the stock was a real buy at that price”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.