There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Un*fret", v. t. Etym: [1st pref. un- + fret.]
Definition: To smooth after being fretted. [Obs.]
Source: Webster’s Unabridged Dictionary 1913 Edition
23 June 2024
(adjective) invulnerable to fear or intimidation; “audacious explorers”; “fearless reporters and photographers”; “intrepid pioneers”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.