There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
buttery, fulsome, oily, oleaginous, smarmy, soapy, unctuous
(adjective) unpleasantly and excessively suave or ingratiating in manner or speech; “buttery praise”; “gave him a fulsome introduction”; “an oily sycophantic press agent”; “oleaginous hypocrisy”; “smarmy self-importance”; “the unctuous Uriah Heep”; “soapy compliments”
Source: WordNet® 3.1
unctuous (comparative more unctuous, superlative most unctuous)
(of a liquid or substance) Oily or greasy.
(of a wine, coffee, sauce, gravy etc.) Rich, lush, intense, with layers of concentrated, soft, velvety flavor.
(by extension, of a person) Profusely polite, especially unpleasantly so and insincerely earnest.
• (of a liquid): oleaginous, saponaceous, slimy; see also unctuous
• (of wine, coffee, sauce, gravy etc.): savorous
• (profusely, especially unpleasantly, polite): creepy, effusive, groveling, oleaginous, slimy, sycophantic; see also sycophantic
Source: Wiktionary
Unc"tu*ous, a. Etym: [F. onctueux, LL. unctuosus, fr. L. unctus anointment, fr. ungere, unctum, to anoint. See Unguent.]
1. Of the nature or quality of an unguent or ointment; fatty; oily; greasy. "The unctuous cheese." Longfellow.
2. Having a smooth, greasy feel, as certain minerals.
3. Bland; suave; also, tender; fervid; as, an unctuous speech; sometimes, insincerely suave or fervid.
– Unc"tu*ous*ly, adv.
– Unc"tu*ous*ness, n.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 May 2025
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.