There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
amorphous, uncrystallized, uncrystallised
(adjective) without real or apparent crystalline form; “an amorphous mineral”; “amorphous structure”
uncrystallized, uncrystallised
(adjective) not finally or definitely formed; “uncrystallized ideas”
Source: WordNet® 3.1
uncrystallized (comparative more uncrystallized, superlative most uncrystallized)
Not in crystal form, not crystallized.
uncrystallized
simple past tense and past participle of uncrystallize
Source: Wiktionary
10 April 2025
(adjective) capable of being extinguished or killed; “an extinguishable fire”; “hope too is extinguishable”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.