There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
UNBATTERED
Etymology
Adjective
unbattered (not comparable)
Not battered or beaten.
Not cooked in batter.
unbattered fish
Source: Wiktionary
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20 April 2025
SALAD
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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