There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
UNBATTERED
Etymology
Adjective
unbattered (not comparable)
Not battered or beaten.
Not cooked in batter.
unbattered fish
Source: Wiktionary
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23 December 2024
QUANDONG
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
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