TWINKLING

twinkling

(adjective) shining intermittently with a sparkling light; “twinkling stars”

Source: WordNet® 3.1


Etymology 1

Adjective

twinkling (comparative more twinkling, superlative most twinkling)

Sparkling intermittently.

Synonym: atwinkle

Verb

twinkling

Present participle and gerund of twinkle.

Etymology 2

Noun

twinkling (plural twinklings)

A shining with fast intermittent light.

A very short period, notionally the time it takes to blink the eyes.

Source: Wiktionary


Twin"kling, n.

1. The act of one who, or of that which, twinkles; a quick movement of the eye; a wink; a twinkle. Holland.

2. A shining with intermitted light; a scintillation; a sparkling; as, the twinkling of the stars.

3. The time of a wink; a moment; an instant. In a moment, in the twinkling of an eye, at the last trump, . . . the dead shall be raised incorruptible. 1 Cor. xv. 52.

TWINKLE

Twin"kle, v. i. [imp. & p. p. Twinkled; p. pr. & vb. n. Twinkling.] Etym: [OE. twinklen, AS. twinclian; akin to OE. twinken to blink, wink, G. zwinken, zwinkern, and perhaps to E. twitch.]

1. To open and shut the eye rapidly; to blink; to wink. The owl fell a moping and twinkling. L' Estrange.

2. To shine with an intermitted or a broken, quavering light; to flash at intervals; to sparkle; to scintillate. These stars not twinkle when viewed through telescopes that have large apertures. Sir I. Newton. The western sky twinkled with stars. Sir W. Scott.

Twin"kle, n.

1. A closing or opening, or a quick motion, of the eye; a wink or sparkle of the eye. Suddenly, with twinkle of her eye, The damsel broke his misintended dart. Spenser.

2. A brief flash or gleam, esp. when rapidly repeated.

3. The time of a wink; a twinkling. Dryden.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

24 December 2024

INTUITIVELY

(adverb) in an intuitive manner; “inventors seem to have chosen intuitively a combination of explosive and aggressive sounds as warning signals to be used on automobiles”


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Coffee Trivia

There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.

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