turtlings
plural of turtling
Source: Wiktionary
Tur"tling, n.
Definition: The act, practice, or art of catching turtles. Marryat.
Tur"tle, n. Etym: [AS. turtle, L. turtur; probably of imitative origin. Cf. Turtle the sea tortoise.] (Zoöl.)
Definition: The turtledove.
Tur"tle, n. Etym: [Probably the same word as the word preceding, and substituted (probably by sailors) for the Spanish or Portuguese name; cf. Sp. tortuga tortoise, turtle, Pg. tartaruga, also F. tortue, and E. tortoise.]
1. (Zoöl.)
Definition: Any one of the numerous species of Testudinata, especially a sea turtle, or chelonian.
Note: In the United States the land and fresh-water tortoises are also called turtles.
2. (Printing)
Definition: The curved plate in which the form is held in a type-revolving cylinder press. Alligator turtle, Box turtle, etc. See under Alligator, Box, etc.
Рgreen turtle (Zo̦l.), a marine turtle of the genus Chelonia, having usually a smooth greenish or olive-colored shell. It is highly valued for the delicacy of its flesh, which is used especially for turtle soup. Two distinct species or varieties are known; one of which (Chelonia Midas) inhabits the warm part of the Atlantic Ocean, and sometimes weighs eight hundred pounds or more; the other (C. virgata) inhabits the Pacific Ocean. Both species are similar in habits and feed principally on seaweed and other marine plants, especially the turtle grass.
– Turtle cowrie (Zoöl.), a large, handsome cowrie (Cypræa testudinaria); the turtle-shell; so called because of its fancied resemblance to a tortoise in color and form.
– Turtle grass (Bot.), a marine plant (Thalassia testudinum) with grasslike leaves, common about the West Indies.
– Turtle shell, tortoise shell. See under Tortoise.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 September 2024
(adjective) capable of arousing or accelerating physiological or psychological activity or response by a chemical agent
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
