TRIGLYCERIDE

triglyceride

(noun) glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body

Source: WordNet® 3.1


Etymology

Noun

triglyceride (plural triglycerides)

(chemistry) A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.

Source: Wiktionary


Tri*glyc"er*ide, n. Etym: [Pref. tri- + glyceride.] (Chem.)

Definition: A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

4 February 2025

DISKETTE

(noun) a small plastic magnetic disk enclosed in a stiff envelope with a radial slit; used to store data or programs for a microcomputer; “floppy disks are noted for their relatively slow speed and small capacity and low price”


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Coffee Trivia

The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.

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