There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
tricrotic (comparative more tricrotic, superlative most tricrotic)
(physiology) Of or pertaining to tricrotism; characterized by tricrotism.
Source: Wiktionary
Tri*crot"ic, a. Etym: [Pref. tri- + Gr. (Physiol.)
Definition: Of or pertaining to tricrotism; characterized by tricrotism.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.