There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
TRAITEUR
Trai`teur", n. Etym: [F.]
Definition: The keeper of an eating house, or restaurant; a restaurateur. Simmonds.
Source: Webster’s Unabridged Dictionary 1913 Edition
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5 November 2024
TEMPORIZE
(verb) draw out a discussion or process in order to gain time; “The speaker temporized in order to delay the vote”
Coffee Trivia
