toxalbumin (plural toxalbumins)
A protein which is toxic (i.e. organic and poisonous)
Source: Wiktionary
Tox`al*bu"min, n. [See Toxic; Albumin.] (Physiol. Chem.)
Definition: Any of a class of toxic substances of protein nature; a toxin.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 December 2024
(adjective) restricted to a particular condition of life; “an obligate anaerobe can survive only in the absence of oxygen”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
