TOUSLESMOIS

Tous`-les`-mois", n. Etym: [F., all the months, i.e., every month.]

Definition: A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.

Source: Webster’s Unabridged Dictionary 1913 Edition

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