TOMALLEY

tomalley

(noun) edible greenish substance in boiled lobster

Source: WordNet® 3.1


Etymology

Noun

tomalley (plural tomalleys)

(cooking) The hepatopancreas of a crustacean.

Synonyms

• mustard

Hypernyms

• hepatopancreas

Source: Wiktionary



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Word of the Day

1 April 2025

ANYMORE

(adverb) at the present or from now on; usually used with a negative; “Alice doesn’t live here anymore”; “the children promised not to quarrel any more”


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