tomalley
(noun) edible greenish substance in boiled lobster
Source: WordNet® 3.1
tomalley (plural tomalleys)
(cooking) The hepatopancreas of a crustacean.
• mustard
• hepatopancreas
Source: Wiktionary
8 November 2024
(noun) the act of furnishing an equivalent person or thing in the place of another; “replacing the star will not be easy”
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
