There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
TIBETAN
Tibetan
(adjective) of or relating to or characteristic of Tibet or its people or their language; “Tibetan monks”
Tibetan
(noun) Himalayish language spoken in Tibet
Tibetan
(noun) a native or inhabitant of Tibet
Source: WordNet® 3.1
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Word of the Day
1 May 2024
ABOUND
(verb) be in a state of movement or action; “The room abounded with screaming children”; “The garden bristled with toddlers”
Coffee Trivia
