There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
threshing
(noun) the separation of grain or seeds from the husks and straw; “they used to do the threshing by hand but now there are machines to do it”
Source: WordNet® 3.1
threshing
present participle of thresh
threshing (plural threshings)
The process by which something is threshed.
• thrashing (colloquial)
Source: Wiktionary
Thrash, Thresh, v. t. [imp. & p. p. Thrashed; p. pr. & vb. n. Thrashing.] Etym: [OE. , , to beat, AS. , ; akin to D. dorschen, OD. derschen, G. dreschen, OHG. dreskan, Icel. , Sw. tröska, Dan. tærske, Goth. , Lith. traszketi to rattle, Russ. treskate to burst, crackle, tresk' a crash, OSlav. troska a stroke of lighting. Cf. Thresh.]
1. To beat out grain from, as straw or husks; to beat the straw or husk of (grain) with a flail; to beat off, as the kernels of grain; as, to thrash wheat, rye, or oats; to thrash over the old straw. The wheat was reaped, thrashed, and winnowed by machines. H. Spencer.
2. To beat soundly, as with a stick or whip; to drub.
Thrash, Thresh, v. t.
1. To practice thrashing grain or the like; to perform the business of beating grain from straw; as, a man who thrashes well.
2. Hence, to labor; to toil; also, to move violently. I rather would be Mævius, thrash for rhymes, Like his, the scorn and scandal of the times. Dryden.
Thresh, v. t. & i. [imp. & p. p. Threshed; p. pr. & vb. n. Threshing.]
Definition: Same as Thrash. He would thresh, and thereto dike and delve. Chaucer.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 October 2024
(noun) a quantity or amount or measure considered as a proportion of another quantity or amount or measure; “the literacy rate”; “the retention rate”; “the dropout rate”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.