There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
THERMOSYSTALTIC
Ther`mo*sys*tal"tic, a. Etym: [Thermo- + systalic.] (Physiol.)
Definition: Influenced in its contraction by heat or cold; -- said of a muscle.
Source: Webster’s Unabridged Dictionary 1913 Edition
Word of the Day
18 November 2024
AWRY
(adjective) not functioning properly; “something is amiss”; “has gone completely haywire”; “something is wrong with the engine”
Coffee Trivia