TERRINE
terrine
(noun) a pate or fancy meatloaf baked in an earthenware casserole
Source: WordNet® 3.1
Etymology
Noun
terrine (plural terrines)
A dish or pan, typically used for casseroles and made out of pottery.
A pâté baked in such a dish and served cold.
Anagrams
• Reinert, Terrien, reinter, rentier
Source: Wiktionary
Ter*rine", n. [F. See Tureen.]
1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
2. (Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.
3. A soup tureen.
Source: Webster’s Unabridged Dictionary 1913 Edition
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ROOTS
(noun) the condition of belonging to a particular place or group by virtue of social or ethnic or cultural lineage; “his roots in Texas go back a long way”; “he went back to Sweden to search for his roots”; “his music has African roots”
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