terrine
(noun) a pate or fancy meatloaf baked in an earthenware casserole
Source: WordNet® 3.1
terrine (plural terrines)
A dish or pan, typically used for casseroles and made out of pottery.
A pâté baked in such a dish and served cold.
• Reinert, Terrien, reinter, rentier
Source: Wiktionary
Ter*rine", n. [F. See Tureen.]
1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
2. (Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.
3. A soup tureen.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 September 2024
(verb) recognize as being; establish the identity of someone or something; “She identified the man on the ‘wanted’ poster”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
