teriyaki
(noun) beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
Source: WordNet® 3.1
teriyaki (countable and uncountable, plural teriyakis)
A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
A sweet soy sauce marinade
Source: Wiktionary
28 April 2024
(adjective) of or relating to an inheritable character that is controlled by several genes at once; of or related to or determined by polygenes
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