TERIYAKI

teriyaki

(noun) beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled

Source: WordNet® 3.1

Etymology

Noun

teriyaki (countable and uncountable, plural teriyakis)

A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.

A sweet soy sauce marinade

Source: Wiktionary

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