TERIYAKI
teriyaki
(noun) beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
Source: WordNet® 3.1
Etymology
Noun
teriyaki (countable and uncountable, plural teriyakis)
A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
A sweet soy sauce marinade
Source: Wiktionary
Recent Word Finds
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LOITER
(verb) be about; “The high school students like to loiter in the Central Square”; “Who is this man that is hanging around the department?”
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