TERIYAKI
teriyaki
(noun) beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
Source: WordNet® 3.1
Etymology
Noun
teriyaki (countable and uncountable, plural teriyakis)
A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
A sweet soy sauce marinade
Source: Wiktionary
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(noun) a gymnastic exercise performed starting from a position with the legs over the upper body and moving to an erect position by arching the back and swinging the legs out and down while forcing the chest upright
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