TERIYAKI

teriyaki

(noun) beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled

Source: WordNet® 3.1


Etymology

Noun

teriyaki (countable and uncountable, plural teriyakis)

A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.

A sweet soy sauce marinade

Source: Wiktionary



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Word of the Day

30 January 2025

HYPERICISM

(noun) a severe dermatitis of herbivorous domestic animals attributable to photosensitivity from eating Saint John’s wort


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Coffee Trivia

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