There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
TEPEFYING
Verb
tepefying
present participle of tepefy
Source: Wiktionary
TEPEFY
Tep"e*fy, v. t. & i. [imp. & p. p. Tepefied; p. pr. & vb. n. Tepefying.] Etym: [L. tepere to be tepid + -fy; cf. L. tepefacere. See Tepid.]
Definition: To make or become tepid, or moderately warm. Goldsmith.
Source: Webster’s Unabridged Dictionary 1913 Edition
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25 February 2025
ENDLESSLY
(adverb) (spatial sense) seeming to have no bounds; “the Nubian desert stretched out before them endlessly”
Coffee Trivia
