TEPACHE
Etymology
Noun
tepache (countable and uncountable, plural tepaches)
An alcoholic beverage made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.
Source: Wiktionary
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Word of the Day
24 December 2024
INTUITIVELY
(adverb) in an intuitive manner; “inventors seem to have chosen intuitively a combination of explosive and aggressive sounds as warning signals to be used on automobiles”
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