TENDERIZER
tenderizer, tenderiser
(noun) a substance (as the plant enzyme papain) applied to meat to make it tender
Source: WordNet® 3.1
Etymology
Noun
tenderizer (plural tenderizers)
Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain
A form of mallet used to beat meat before cooking
Source: Wiktionary
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Word of the Day
14 March 2025
PARASITISM
(noun) the relation between two different kinds of organisms in which one receives benefits from the other by causing damage to it (usually not fatal damage)
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