TENDERIZER

tenderizer, tenderiser

(noun) a substance (as the plant enzyme papain) applied to meat to make it tender

Source: WordNet® 3.1

Etymology

Noun

tenderizer (plural tenderizers)

Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain

A form of mallet used to beat meat before cooking

Source: Wiktionary

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