There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
TEAZEL
teasel, teazel, teasle
(noun) any of several herbs of the genus Dipsacus native to the Old World having flower heads surrounded by spiny bracts
Source: WordNet® 3.1
Noun
teazel (plural teazels)
Alternative form of teasel
Anagrams
• teazle
Source: Wiktionary
Tea"zel, n. & v. t.
Definition: See Teasel.
Source: Webster’s Unabridged Dictionary 1913 Edition
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23 November 2024
THEORETICAL
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee Trivia
